Ingredients
- 1 (2 to 3-pound) side salmon, skin on (preferably WIld Alaskan)
- 4 tablespoons stone-ground mustard
- 2 lemons
- 1 cup shelled pistachio nuts
- 1 clove garlic, minced
- 3 shallots, caramelized
- 1/2 cup Italian panko bread crumbs
- 4 tablespoons canola oil
- Salt and freshly ground black pepper
Directions
Preheat oven to 375 degrees
Place salmon on baking sheet, skin side on bottom. Mix the mustard, garlic, and lemon juice together and spread on top of the salmon.
Grind the pistachios and mix with the panko bread crumbs, oil, and salt and pepper, to taste. Cover the salmon evenly with the pistachio mixture and bake about 15 to 20 minutes. Top with the caramelized leeks. Yumm!!
